Description
This simple and luscious 3 Ingredient White Chocolate Glaze is perfect for drizzling over bundt cakes, cookies, or any dessert that needs a creamy, sweet finish. Made with just white chocolate, cream, and powdered sugar, it’s an easy way to add rich flavor without any fuss.
Ingredients
Scale
Glaze Ingredients
- 4 oz white chocolate baking bar (such as Bakers or Ghirardelli, no chocolate chips)
- 1/4 cup cream (2 oz)
- 2/3 cup powdered sugar
Instructions
- Chop White Chocolate: Finely chop the 4 oz white chocolate bar into small pieces and place them in a heatproof bowl to ensure even melting.
- Heat Cream: Microwave the 1/4 cup cream for about 45 seconds until hot but not boiling to avoid curdling the chocolate.
- Combine and Cover: Pour the hot cream over the chopped white chocolate. Cover the bowl with a plate and let it sit for 5 minutes to allow the chocolate to melt gently.
- Stir Mixture: After 5 minutes, stir the chocolate and cream together with a spatula until smooth and fully combined.
- Add Powdered Sugar: Gradually whisk in the 2/3 cup powdered sugar until the glaze is glossy and smooth, free of lumps.
- Thicken and Drizzle: Let the glaze rest for 5 minutes at room temperature to thicken slightly. Then drizzle it over bundt cakes or your favorite desserts for a beautiful, sweet finish.
Notes
- Use high-quality white chocolate bars instead of chips for a smoother glaze.
- Microwave cream carefully; overheating can cause it to separate.
- Adjust powdered sugar quantity to taste or desired thickness.
- If glaze becomes too thick, gently warm it in short intervals to loosen before using.
- Store any leftover glaze covered in the refrigerator and gently reheat before reuse.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Glaze/Sauce
- Method: Melting and mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (about 30g)
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: white chocolate glaze, dessert glaze, easy glaze recipe, bundt cake glaze, white chocolate sauce
