Description
These 3 Ingredient Nutella Brownies are a quick and delicious treat requiring just Nutella, flour, and eggs. Perfectly fudgy and rich, these brownies bake up moist and chewy, making for an easy dessert that satisfies any chocolate craving with minimal ingredients and effort.
Ingredients
Scale
Brownie Ingredients
- 1½ cups Nutella
- ¾ cup all-purpose flour
- 3 large eggs
Instructions
- Preheat the oven: Set your oven temperature to 375˚F to ensure it is properly heated before baking the brownies.
- Mix ingredients: In a medium bowl, combine the Nutella, all-purpose flour, and eggs. Stir together by hand or use an electric mixer until the batter is smooth and well blended.
- Prepare the baking pan: Lightly grease an 8×8 inch baking pan or line it with parchment paper to prevent sticking. Then spread the brownie batter evenly across the pan.
- Bake the brownies: Place the pan in the oven and bake for 25 to 30 minutes. Use a toothpick inserted into the center to check doneness; it should come out clean. Avoid over-baking to keep the brownies moist and chewy.
- Serve: Remove from oven and let cool. Cut into 9 large squares or 12 smaller pieces and enjoy your rich Nutella brownies.
Notes
- Do not over bake to maintain the brownies’ chewy texture.
- You can line the baking pan with parchment paper for easier removal.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Nutella brownies, 3 ingredient brownies, easy brownies, quick dessert, fudgy brownies
