3 Ingredient Nutella Brownies Recipe
Introduction
These 3 Ingredient Nutella Brownies are the perfect quick and easy dessert for any chocolate lover. With just Nutella, flour, and eggs, you can whip up fudgy, delicious brownies in no time. They’re rich, moist, and sure to satisfy your sweet tooth.
Ingredients
- 1½ cups Nutella
- ¾ cup all-purpose flour
- 3 eggs
Instructions
- Step 1: Preheat your oven to 375˚F (190˚C).
- Step 2: In a medium mixing bowl, combine the Nutella, all-purpose flour, and eggs. Mix until smooth using a hand whisk or an electric mixer.
- Step 3: Grease an 8×8 inch baking pan or line it with parchment paper. Spread the brownie batter evenly in the pan.
- Step 4: Bake for 25 to 30 minutes. Insert a toothpick into the center to check doneness—it should come out clean. Be careful not to overbake to keep the brownies moist and chewy.
- Step 5: Allow the brownies to cool slightly, then cut into 9 large or 12 regular-sized pieces.
Tips & Variations
- For a nuttier texture, fold in chopped hazelnuts or walnuts before baking.
- Use dark chocolate Nutella or add a teaspoon of espresso powder to deepen the chocolate flavor.
- To reduce sweetness, try substituting half of the Nutella with natural peanut butter.
- Make mini brownies by baking in a smaller pan and reducing the bake time to around 20 minutes.
Storage
Store cooled brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week, but allow them to come to room temperature before serving for the best texture. To reheat, warm briefly in the microwave for about 15 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
All-purpose flour works best for these brownies to achieve a fudgy texture. You can try substituting with gluten-free flour blends, but the texture might be slightly different.
Can I add chocolate chips or other mix-ins?
Yes! Adding chocolate chips, nuts, or even a swirl of peanut butter can add extra flavor and texture. Just fold them into the batter before baking.
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3 Ingredient Nutella Brownies Recipe
- Total Time: 35-40 minutes
- Yield: 9 large or 12 regular size brownies 1x
Description
These 3 Ingredient Nutella Brownies are a quick and delicious treat requiring just Nutella, flour, and eggs. Perfectly fudgy and rich, these brownies bake up moist and chewy, making for an easy dessert that satisfies any chocolate craving with minimal ingredients and effort.
Ingredients
Brownie Ingredients
- 1½ cups Nutella
- ¾ cup all-purpose flour
- 3 large eggs
Instructions
- Preheat the oven: Set your oven temperature to 375˚F to ensure it is properly heated before baking the brownies.
- Mix ingredients: In a medium bowl, combine the Nutella, all-purpose flour, and eggs. Stir together by hand or use an electric mixer until the batter is smooth and well blended.
- Prepare the baking pan: Lightly grease an 8×8 inch baking pan or line it with parchment paper to prevent sticking. Then spread the brownie batter evenly across the pan.
- Bake the brownies: Place the pan in the oven and bake for 25 to 30 minutes. Use a toothpick inserted into the center to check doneness; it should come out clean. Avoid over-baking to keep the brownies moist and chewy.
- Serve: Remove from oven and let cool. Cut into 9 large squares or 12 smaller pieces and enjoy your rich Nutella brownies.
Notes
- Do not over bake to maintain the brownies’ chewy texture.
- You can line the baking pan with parchment paper for easier removal.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Nutella brownies, 3 ingredient brownies, easy brownies, quick dessert, fudgy brownies
