3 Cheese Roasted Grape Pizza Recipe

Introduction

This 3 Cheese Roasted Grape Pizza offers a delightful twist on a classic favorite. Sweet roasted grapes pair beautifully with creamy ricotta, sharp parmesan, and melted mozzarella for a flavorful and unique pizza experience.

Ingredients

• 2 cups Red Seedless Grapes
• 1 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 2 tablespoons Olive Oil
• 1 sprig Fresh Rosemary
• 1 Pizza Dough
• 1/2 cup Ricotta Cheese
• 1/2 cup Parmesan Cheese
• 1/2 cup Mozzarella Cheese

Instructions

1. Step 1: Preheat the oven to 450 degrees F (230 degrees C).
2. Step 2: Toss the grapes with salt, ground black pepper, 1 tablespoon olive oil, and the rosemary sprig.
3. Step 3: Spread the grapes on a rimmed baking sheet and roast in the oven for 10 to 15 minutes, until the grape skins begin to burst.
4. Step 4: Brush the remaining 1 tablespoon of olive oil onto the pizza dough and sprinkle lightly with salt. Spread the ricotta evenly over the dough, then sprinkle the parmesan and mozzarella cheeses on top.
5. Step 5: Transfer the roasted grapes onto the pizza dough, avoiding excess liquid from the grapes.
6. Step 6: Bake the pizza on the middle rack at 450 degrees F (230 degrees C) for about 10 minutes, until the crust starts to brown lightly.
7. Step 7: Move the pizza to the top rack and broil for 1 minute, watching closely until the cheese is bubbly and golden brown.

Tips & Variations

• For extra flavor, add a drizzle of balsamic glaze after baking to complement the roasted grapes.
• Use fresh rosemary leaves stripped from the stem for even coverage instead of the sprig.
• Try substituting goat cheese for ricotta for a tangier option.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375 degrees F (190 degrees C) for 5–7 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen grapes for this recipe?

Fresh grapes work best because they roast and burst evenly. Frozen grapes tend to release too much water, which can make the pizza soggy.

What type of pizza dough should I use?

You can use store-bought or homemade pizza dough. Just make sure it’s at room temperature before adding the toppings for even cooking.

3 Cheese Roasted Grape Pizza Recipe

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★★★★★

4.6 from 85 reviews

• Author: Noah
• Total Time: 35 minutes
• Yield: 1 12-inch pizza (serves 2-3) 1x

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Description

This 3 Cheese Roasted Grape Pizza is a deliciously unique twist on traditional pizza, combining sweet roasted grapes with a rich trio of cheeses—ricotta, parmesan, and mozzarella. The grapes are seasoned and roasted to bring out their natural sweetness, then layered on a crisp pizza crust topped with creamy cheeses and fresh rosemary, resulting in a perfect balance of sweet, savory, and herbal flavors.

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Ingredients

Scale 1x2x3x

Grape Topping

• 2 cups Red Seedless Grapes
• 1 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 1 tablespoon Olive Oil
• 1 sprig Fresh Rosemary

Pizza Base and Cheese

• 1 Pizza Dough (store-bought or homemade, about 12-inch)
• 1 tablespoon Olive Oil (for dough)
• 1/2 cup Ricotta Cheese
• 1/2 cup Parmesan Cheese, grated
• 1/2 cup Mozzarella Cheese, shredded
• Pinch of Salt (for dough)

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Instructions

1. Preheat Oven: Preheat your oven to 450°F (230°C) to prepare for roasting grapes and baking the pizza.
2. Prepare Grapes: In a bowl, toss 2 cups of red seedless grapes with 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1 tablespoon olive oil, and 1 sprig of fresh rosemary until evenly coated.
3. Roast Grapes: Spread the seasoned grapes on a rimmed baking sheet and roast them in the oven at 450°F for 10 to 15 minutes, or until the skins start to burst, releasing their juices and intensifying their sweetness.
4. Prepare Pizza Dough: While the grapes roast, lightly brush 1 tablespoon olive oil over the pizza dough and sprinkle a pinch of salt to season the crust. Then evenly spread 1/2 cup ricotta cheese over the dough, followed by a generous sprinkle of 1/2 cup grated parmesan and 1/2 cup shredded mozzarella cheese.
5. Assemble Pizza: Using a slotted spoon, transfer the roasted grapes onto the cheese-covered pizza dough, being careful to leave behind any excess liquid from the grapes to avoid sogginess.
6. Bake Pizza: Place the assembled pizza on the middle rack of the oven and bake at 450°F for about 10 minutes, or until the crust starts to turn lightly golden and the cheese begins to melt and brown slightly.
7. Broil for Finish: Move the pizza to the top rack and broil it for 1 minute, watching closely until the cheese bubbles and develops a golden-brown, slightly crisp finish. Remove from oven and allow to cool slightly before slicing and serving.

Notes

• Ensure you do not transfer excess grape liquid onto the pizza to keep the crust from becoming soggy.
• Using fresh rosemary adds an herbal note that complements the sweetness of the grapes; you can finely chop it before mixing with grapes if preferred.
• If you don’t have a broiler, you can bake the pizza a few minutes longer until the cheese is bubbly and golden.
• Feel free to use homemade or store-bought pizza dough according to your preference.
• For a more caramelized grape topping, you can extend the roasting time by a few minutes, but watch carefully to prevent burning.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Keywords: roasted grape pizza, three cheese pizza, gourmet pizza, sweet savory pizza, ricotta pizza, parmesan pizza, mozzarella pizza, rosemary pizza, homemade pizza